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Spinach with Butter (Epinards au Beurre)
From The Swedish, French, American cook book, 1918
Serves 4
Can also be served around boiled smoked tongue and ham.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 412. The excerpt below is the record exactly as published.
Spinach with Butter ( Epinards au Beurre) Cook the spinach about eight minutes [see recipe: How to Cook Spinach]. Skim up from the water, put in a colander, then in a saucepan; put half cup melted butter over a quart of cooked spinach, pepper and salt to taste
Cook this with the app: pantry check, scaling, and the assistant.