Boiled Sweet Potatoes with Butter (Patates bouillies au Beurre)
From The Swedish, French, American cook book, 1918
Serves 2
If large, they can be cut in halves.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 411. The excerpt below is the record exactly as published.
Boiled Sweet Potatoes with Butter Patates bouillies au Beurre Wash sweet potatoes; put on stove with water (sufficient to cover them) and some salt
Cook this with the app: pantry check, scaling, and the assistant.