Mashed Sweet Potatoes (Puree de Patates)
From The Swedish, French, American cook book, 1918
Serves 4
Serve with any kind of meat.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 411. The excerpt below is the record exactly as published.
Mashed Sweet Potatoes (Puree de Patates ) Cook the potatoes [see recipe : Boiled Sweet Potatoes with Butter] mash very fine; add butter, pepper, salt, and one cup boiling milk
Cook this with the app: pantry check, scaling, and the assistant.