Sweet Potatoes a la Southern (Patates a la Meridionale)
From The Swedish, French, American cook book, 1918
Serves 2
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 412. The excerpt below is the record exactly as published.
Sweet Potatoes a la Southern ( Patates a la Meridionale ) Cook sweet potatoes [see recipe: Boiled Sweet Potatoes with Butter]. When cooked, cut in halves lengthwise. Put one table¬ spoon butter in a frying pan; add two tablespoons dripping and 278 THE SWEDISH, FRENCH, four tablespoons granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.