Fried Marbles
From The Swedish, French, American cook book, 1918
Serves 1
Have these ready before the omelet is made and keep hot in the oven.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 393. The excerpt below is the record exactly as published.
fried marbles of ham all around. Fried Marbles. To one cup of ground ham take two table¬ spoons very thick cream sauce that is flavored with sherry, pepper, and salt
Cook this with the app: pantry check, scaling, and the assistant.