Recipes from The Swedish, French, American cook book
Records 1,351 to 1,400 of 2,454, in reading order. Each links to a modern interpretation.
Eggs with Olives a la Hollandaisep. 380Egg in Croustades with Sweet Saucep. 380Stuffed Egg with Tongue, a la Ericsson Hammondp. 380Egg with Mousse of Ham, a la Gilbertp. 380Egg with Tongue (Langue aux CEufs) a la Neigep. 380Eggs (CEufs) a l’Aurorep. 381Egg with American Cheese, a la Fanchonettep. 381Eggs with Anchovy (CEufs a VAnchois) a la Prince Carlp. 381Timbale of Egg and Spinach, a la Baltimoriennep. 381Egg Mousse (Mousse d’CEufs) a la Siciliennep. 381Egg with Smoked Salmon, a la Ericssonp. 381Baked Eggs with Onions, au Gratinp. 382Eggs with Asparagus (CEufs aux Asperges) a la Hollandaisep. 382American Cheese, a la Fanchonettep. 382Scalloped Eggs with Cheese, a l’Americainep. 382Egg in Butter (CEuf en Beurre) au Jusp. 383Scrambled Eggs with Bacon (CEufs brouilles au Lard)p. 383Scrambled Eggs with Ham (CEufs brouilles au Jambon)p. 383Scrambled Eggs with Tomato Saucep. 383Scrambled Eggs with Smoked Beefp. 383Scrambled Eggs with Shrimps, a l’Americainep. 383Coddled Eggs (CEufs mitonnes)p. 384Scalloped Eggs (CEufs denteles) a la Hildurp. 384Baked Eggs in Timbale Cups, a l’Americainep. 384Eggs with Hollandaise Sauce, a la Macedoinep. 384Poached Eggs a la Philadelphiennep. 384Sunshiny Eggs a la Mathildap. 384Stuffed Eggs with Anchovy a l'Aurorep. 385Timbale of Eggs a la St. Jamesp. 385Scotch Woodcock a la Hammondp. 385Eggs with Cheese a la Sauternep. 385Eggs with Cheese a l'Americainep. 385Eggs with Mushrooms a la Casserolep. 386Egg with Mince of Chicken a la Tivolip. 386Stuffed Eggs with Anchovyp. 386Timbale of Egg with Anchovyp. 387Stuffed Egg with Crabp. 387Stuffed Eggs with Sardines in Aspicp. 387Egg with Tonguep. 388Stuffed Eggs with Olivesp. 388Timbale of Egg (CEufs en Timbales) a la Suissep. 389Egg with Mock Pate, a la Octaviousp. 389Egg with Tomato (CEuf aux Tomates) a l’Aurorep. 389Egg with Lobster (CEuf au Homard) a la Mayonnaisep. 389Egg with Shrimps (CEuf aux Crevettes) a l’Aurorep. 390Egg with Oyster Crab, a la Ericsson Hammondp. 390Timbale of Egg (CEufs en Timbale) a la Mariep. 390Bird’s Nest of Egg in Aspic (Eu/s en Aspic, a la Eva)p. 390Eggs in Baskets (CEufs en Corbeille) a la Fanchonettep. 391French Omelet (Omelette a la Frangaise)p. 391