Souffle of Cheese (Fromage souffle)

Ingredients

• four eggs
• one cup milk
• one large tablespoon flour
• one tablespoon butter
• one cup American cheese
• cayenne pepper
• and salt

Method

1. 1

   Put butter on stove, add flour and milk.

2. 2

   When cooked, add cheese, cayenne, and salt.

3. 3

   Let stand to cool, then add yolks while beating.

4. 4

   Finally, beat the whites and add gently.

5. 5

   Cook in a water bath in the oven for 10-15 minutes.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 398. The excerpt below is the record exactly as published.

Souffle of Cheese ( Fromage souffle ) Four eggs, one cup milk, one large tablespoon flour, one table¬ spoon butter, one cup American cheese, cayenne pepper, and salt. Put butter on stove, add flour and milk. When cooked, add cheese, cayenne pepper, and salt. Let stand to get cold, add yolks of eggs (beating all the time). Last beat the whites and add gently. Put in a large dish or small individual ones, well buttered. Put in a pan of hot water and cook in oven — uncovered — for ten to fifteen minutes. Serve as a cheese entree or with the salad. Cheese ( Fromage ) a la Petit Chou Half cup water, half cup flour, small tablespoon butter, two eggs. Put water on stove, add butter and, when the water is boiling, add the flour. Cook two minutes, let stand to get cold. When 'cold, add one egg at a time, stirring five minutes after each addi¬ tion. Take a teaspoonful at a time and fry in deep fat that begins to get hot; cook on a slow fire, giving them a chance to puff; put the filling in a paper bag, stick a little hole with the knife in the petit chou, fill the petit choux, turn out on a paper doily or napkin; garnish with parsley. Serve as a cheese entree, or with the salad, for lunch or dinner. Cheese ( Fromage ) a la Kromiskys One and a half cups milk, two large tablespoons flour, one table¬ spoon butte

Cook this with the app: pantry check, scaling, and the assistant.