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Cheese Croquettes (Croquettes de Fromage)
From The Swedish, French, American cook book, 1918
Serves 1
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
406Calories
21 gProtein
25 gCarbs
36 gFat
Full nutrition (31 nutrients)
Calories406 kcal
Protein21 g
Carbohydrates25 g
Sugars12 g
Total Fat36 g
Saturated Fat14 g
Monounsaturated Fat5.4 g
Polyunsaturated Fat0.8 g
Omega-30.1 g
Cholesterol110 mg
Sodium419 mg
Potassium428 mg
Calcium656 mg
Iron1 mg
Magnesium47 mg
Phosphorus493 mg
Zinc3 mg
Copper0 mg
Manganese0.1 mg
Vitamin D2.3 mcg
Vitamin A235 mcg
Vitamin E0.5 mg
Vitamin K1.2 mcg
Vitamin B60.2 mg
Vitamin B121.8 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.6 mg
Niacin (B3)1.3 mg
Folate36 mcg
Choline43 mg
Water237 g
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 399. The excerpt below is the record exactly as published.
Cheese Croquettes ( Croquettes de Fromage ) One tablespoon butter, two tablespoons flour, one cup milk, half cup cheese, pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.