Cheese Biscuits (Biscuits au Fromage)
From The Swedish, French, American cook book, 1918
Serves 4
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 400. The excerpt below is the record exactly as published.
Cheese Biscuits ( Biscuits au Fromage ) Roll puff paste very thin, cut out with the fancy cutter — three layers for each biscuit — put one on top of another, sprinkle with pepper and cheese in between, drip a little beaten egg
Cook this with the app: pantry check, scaling, and the assistant.