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Cheese (Fromage) a la Milanaise
From The Swedish, French, American cook book, 1918
Serves 2
Garnish with lettuce leaves. Serve with salad.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
446Calories
22 gProtein
6 gCarbs
48 gFat
Full nutrition (30 nutrients)
Calories446 kcal
Protein22 g
Carbohydrates6.4 g
Sugars3.2 g
Total Fat48 g
Saturated Fat22 g
Monounsaturated Fat8.9 g
Polyunsaturated Fat1.3 g
Omega-30.2 g
Cholesterol151 mg
Sodium2024 mg
Potassium184 mg
Calcium1057 mg
Iron0.6 mg
Magnesium31 mg
Phosphorus661 mg
Zinc3 mg
Copper0.1 mg
Manganese0 mg
Vitamin D9.1 mcg
Vitamin A366 mcg
Vitamin E1 mg
Vitamin K3.9 mcg
Vitamin B60.1 mg
Vitamin B121.8 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.1 mg
Choline23 mg
Water51 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 401. The excerpt below is the record exactly as published.
Cheese ( Fromage ) a la Milanaise One cup American cheese, two tablespoons butter, pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.