Anchovy Sandwich a la Victoria

Ingredients

• Eight anchovies
• eight slices of buttered bread
• two hard-boiled eggs
• pinch of mustard
• two tablespoons mayonnaise dressing
• watercress or parsley for garnishing

Method

1. 1

   Bone four anchovies and chop fine; spread four of the slices of bread.

2. 2

   Chop the hard-boiled eggs; add the mayonnaise dressing; put on top of the anchovy.

3. 3

   Put the other slices of bread on top, making four sandwiches, and cut out with the fancy ring cutter.

4. 4

   Decorate in the centre with a curled anchovy and all around with stirred butter through a paper bag.

5. 5

   Garnish with watercress or parsley.

6. 6

   Serve before the soup.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 18. The excerpt below is the record exactly as published.

Anchovy Sandwich a la Victoria, for Four Persons Sandwich aux Anchois, a la Victoria Eight anchovies, eight slices of buttered bread, two hard-boiled eggs, pinch of mustard, two tablespoons mayonnaise dressing, watercress or parsley for garnishing

Cook this with the app: pantry check, scaling, and the assistant.