Sardine Sandwich a la Mathilda

Ingredients

• Eight slices bread
• one tablespoon butter
• six sardines
• two eggs
• one teaspoon chopped parsley
• pinch of salt
• pinch of cayenne pepper
• bunch of watercress or lettuce for garnishing

Method

1. 1

   Cut the slices of buttered bread in oblong shape and put the mixture on each slice.

2. 2

   Bone and stir the sardines very fine in a saucepan; add yolks of two hard-boiled eggs, a small tablespoon stirred butter, add the parsley; season with pepper and salt; mix all well.

3. 3

   Decorate each slice with strips of the white that has been chopped very fine and half mixed with chopped parsley.

4. 4

   Garnish with watercress in the centre.

5. 5

   Serve before the soup.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 16. The excerpt below is the record exactly as published.

Sardine Sandwich a la Mathilda, for Eight Persons Sandwich aux Sardines, a la Mathilda Eight slices bread spread with butter, six sardines, two eggs, one tablespoon butter, one teaspoon chopped parsley, pinch of salt, pinch of cayenne pepper, bunch of watercress or lettuce for gar¬ nishin

Cook this with the app: pantry check, scaling, and the assistant.