Tomato Sandwich a l’Anchois

Ingredients

• sixteen slices of bread
• three tomatoes
• pepper
• salt
• small teaspoon anchovy paste
• two tablespoons butter

Method

1. 1

   Mix anchovy paste and butter together; spread the bread; peel the tomatoes, and cut in very thin slices; put a slice of tomato on eight of the slices of bread; put the other slice of bread on top with the spread side down and spread again on the top; cut out with the round fancy cutter.

2. 2

   Put a small slice of tomato on top, decorate with stirred butter and place on a napkin on a platter with cress or lettuce in the centre.

3. 3

   Serve before the soup.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 18. The excerpt below is the record exactly as published.

pepper and salt; add the chopped olives, two anchovies, and the mushroom ketchup. Put butter in a frying pan; add the mixture; cook for two or three minutes. While hot, put on the bread; let stand to get cold; garnish in the centre with one olive that has been stoned and filled with whipped cream flavored with anchovy paste; decorate all around the olive and at the edge of the sandwich with stirred butter. Garnish with parsley. Serve before the soup. Anchovy Sandwich a la Victoria, for Four Persons Sandwich aux Anchois, a la Victoria Eight anchovies, eight slices of buttered bread, two hard-boiled eggs, pinch of mustard, two tablespoons mayonnaise dressing, watercress or parsley for garnishing. How to Make It. Bone four anchovies and chop fine; spread four of the slices of bread. Chop the hard-boiled eggs; add the mayonnaise dressing; put on top of the anchovy. Put the other slices of bread on top, making four sandwiches, and cut out with the fancy ring cutter. Decorate in the centre with a curled anchovy and all around with stirred butter through a paper bag. Garnish with watercress or parsley. Serve before the soup. Tomato Sandwich ( Sandwich aux Tomates ) a l’Anchois For eight sandwiches take sixteen slices of bread, three tomatoes, pepper, salt, small teaspoon anchovy paste, two tablespoons butter

Cook this with the app: pantry check, scaling, and the assistant.