pescatariangluten-freenut-freeegg-freesoy-free
Anchovy and Olive Sandwich
From The Swedish, French, American cook book, 1918
Serves 1
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 17. The excerpt below is the record exactly as published.
Anchovy and Olive Sandwich, for Four Persons Sandwich aux Anchois et aux Olives Two tablespoons butter, small teaspoon anchovy paste, fifteen olives, three sardines
Cook this with the app: pantry check, scaling, and the assistant.