Crab Flake Cocktail a la John Ericsson

Ingredients

• One quart crab flakes
• one pint tomato ketchup
• one pint chili sauce
• one half pint Major Grey’s chutney
• one half pint celery cut into small dices
• one half pint sweet gherkins cut into small dices
• one tablespoon Worcestershire sauce
• two tablespoons French mustard
• two ounces of light brown sugar
• two tablespoons tarragona vinegar
• pinch salt

Method

1. 1

   Mix all the ingredients; add the crab flakes gently.

2. 2

   Serve very cold in green peppers or small tomatoes six hours after preparation.

Nutrition per serving

Estimated from matched ingredients across 18 servings.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 24. The excerpt below is the record exactly as published.

Crab Flake Cocktail, a la John Ericsson, for Eighteen Cocktails Cocktail aux Flocons de Crahe, a la John Ericsson One quart crab flakes, one pint tomato ketchup, one pint chili sauce, one half pint Major Grey’s chutney, one half pint celery cut into small dices, one half pint sweet gherkins cut into small dices, one tablespoon Worcestershire sauce, two tablespoons French mustard, two ounces of light brown sugar, two tablespoons tarra- gona vinegar, pinch salt

Cook this with the app: pantry check, scaling, and the assistant.