Chocolate Pudding

Ingredients

• One cup milk
• 4 tablespoonfuls sugar
• 2 tablespoonfuls corn starch
• 1 square chocolate
• 1/2 teaspoonful vanilla
• 1 egg

Method

1. 1

   Melt chocolate in a double boiler, add milk while stirring.

2. 2

   Mix corn starch and sugar, add to beaten yolk of egg, then combine with chocolate mixture.

3. 3

   Cook until smooth and thick, then fold in beaten egg white with sugar.

4. 4

   Pour into a mold and let stand until firm.

5. 5

   Serve with whipped cream.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 70. The excerpt below is the record exactly as published.

Chocolate Pudding. To a <piai'l of boiling- milk allow a pint of grat(;d bread, beating well before addino- the other iuijredients, then stir in one small cupful of sugar, three eggs and two squares of unsweetened chocolate, tlaxoring witli a scant half teaspoonful of salt, one teaspoonful of vanilla extract and a little ground cinnamon; pour into small custard cups and bake set in a panful of hot water for thirty-five minutes m a nmderate oven; allow tliem to cool and th.en place directly on the ice until ready to serve, turning them out on individual dessert plates, noting on a lace-paper doily. Garnish each with a star of sweetened whipped cream. ^[iss L.vritA Wai.tkks, St. Louks. Mo. Chocolate Pudding. One cup milk, 4 tablespoonfuls sugar, 2 tablespoonfuls corn starch, 1 square chocolate. J/. teasi)Oonful vanilla, 1 e<r^/. :Melt chocolate in double boiler slowly. Add th(^ mUk, stirring all the time. Mix corn starch and sugar and add to the beaten yolk of the egg. Then add milk and chocolate, return to double boiler, cook until smooth and thick, stirring very often. Then remove from stove, beat the white of the Qgfs: stiff, add to it 1 teaspoonful sugar, then stir into pudding. Flavor with vanilla and pour into pudding nu)uld. Let stand in cool place until firm. Serve with whipped cream. This reci]>e will serve four people. Mary Miner. Sour Cream Pudding. One pt. sour cream, lo teas])oon soda. 8 lablespoons of Dousiuan's Best Patent Hour 4 eoas beaten separatelv. i)inch of >alt. Pake in a .lewel range 1 hour and eat with a rich sauce. ^r««- T"- A- Felcii. Graham Pudding. One cup of sour milk. 1 cu]) of molasses. 1 cup of raisins. :3 cups of Dousman's I'.e^^t Patent lh)ur. 1 larue teaspoon (d' soda. 1 egg

Cook this with the app: pantry check, scaling, and the assistant.