vegetarianpescatarianegg-freesoy-freefish-freeshellfish-free
Christmas Pudding
From Superior cook book, 1905
Serves 4
If cans are small, 2 hours will be sufficient.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 74. The excerpt below is the record exactly as published.
hristnnas Pudding. Mix 21/2 cups of Dousman's Best Patent Hour. 1 teaspoon soda, 1 teaspoon each of salt, cinnamon, mace and allspice, and 2 level teaspoons baking powder. Have ready 1 cup raisins, seeded and cut in quarters, I/4 cup figs, wiped and cut in i/^-inch bits, I/4 cup citron measured after slicing thinly, and I/2 cup pecans, broken into small [)iec;s. Flour the fruit slightly. To the flour mixture add 1 cup milk, 1 cup molasses, and % of a cup softened butter and when well mixed stir in the fruit and nuts. Turn the mixture into well-buttered moulds. Steam 3 hours. If cans are suudl 2 hours will be sulficient. U. Ropes. Christnnas Plunn Pudding. One 11). suet (chopped very fine), f II). Ijrown sugar. 1 lb. raisins. 1 lb. sultana raisins. 1 II). currants, I/2 lb. mixed candied peel, 1 teaspoon all>piee. 1 nutmeg. I'/; ])ts. fine bread crumbs, 2 cups Dousman's Best Patent Hour. 1 dozen eggs. Mix all thoroughly, add eggs well beaten, steam 8 or 10 houi's in bowls or in cloths, 'i'lus will make two large puddings. Mi;s. \i:i:i)I!.\m. English Plum Pudding. One and one-half ])ts. fresh bread crumbs, 1 pt. chopped suet. 1 ])t. raisins, 1 pt. cnrrants, 1 cuj) candied citron, 1/0 cu]) candied lemon or oi-ange peel, ~) Oiiij!;!^, 1 cup sugar. I/2 teaspoon salt, I/2 teaspoon mace
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.