Chocolate Pudding

Ingredients

• a quart of boiling milk
• a pint of grated bread
• one small cupful of sugar
• three eggs
• two squares of unsweetened chocolate
• a scant half teaspoonful of salt
• one teaspoonful of vanilla extract
• a little ground cinnamon

Method

1. 1

   Beat grated bread into boiling milk, then stir in sugar, eggs, and chocolate.

2. 2

   Flavor with salt, vanilla, and cinnamon.

3. 3

   Pour into custard cups and bake in a pan of hot water for 35 minutes.

4. 4

   Cool and serve on dessert plates with whipped cream.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 70. The excerpt below is the record exactly as published.

Chocolate Pudding. To a <piai'l of boiling- milk allow a pint of grat(;d bread, beating well before addino- the other iuijredients, then stir in one small cupful of sugar, three eggs and two squares of unsweetened chocolate, tlaxoring witli a scant half teaspoonful of salt, one teaspoonful of vanilla extract and a little ground cinnamon

Cook this with the app: pantry check, scaling, and the assistant.