Plum Pudding

Ingredients

• a cupful of hot milk
• n cu]d'nl of bread crund)s
• 3/^ of a cupful of sugar
• a teaspoonful of salt
• the yolks of 4 eggs
• 1/4 lb. of raisins
• 1/4 lb. of currants
• 14 cupful of chopped ahmnds
• spices to taste

Method

1. 1

   Pour hot milk over bread crumbs.

2. 2

   When cold, add sugar, salt, egg yolks, raisins, currants, chopped almonds, and spices.

3. 3

   Strain for six hours.

4. 4

   Serve with whipped cream sweetened with maple sugar.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 73. The excerpt below is the record exactly as published.

Plum Pudding. Ponr a cupful of hot milk over n cu]d'nl of bread crund)s. WIumi the milk becomes cold add 3/^ of a cupful of sugar, a teaspoonful of salt, the yolks of 4 eggs, 1/4 lb. each of raisins and cui'rants, 14 cupful of chopped ahnond

Cook this with the app: pantry check, scaling, and the assistant.