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Fig Pudding

Name: Fig Pudding
Yield: 3 servings
Ingredients: One-half lb. of figs; 3 tablespoons of Initter; 1 tablespoon of molasses; 14 tea-spoon of soda; 2 cups fine bread crund)s; 1 cu)p of milk; V) cup of brown sugar; 2 EgIs

From Superior cook book, 1905

Serves 3

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

618Calories

19 gProtein

114 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories618 kcal

Protein19 g

Carbohydrates114 g

Fiber6.1 g

Sugars62 g

Total Fat21 g

Saturated Fat3.7 g

Monounsaturated Fat2.8 g

Polyunsaturated Fat2.7 g

Omega-30 g

Cholesterol166 mg

Sodium1773 mg

Potassium680 mg

Calcium337 mg

Iron5.4 mg

Magnesium84 mg

Phosphorus306 mg

Zinc2.1 mg

Copper0.3 mg

Manganese1 mg

Vitamin D1.4 mcg

Vitamin C3.7 mg

Vitamin A93 mcg

Vitamin E0.7 mg

Vitamin K40 mcg

Vitamin B60.4 mg

Vitamin B121 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.6 mg

Niacin (B3)5.4 mg

Folate116 mcg

Choline129 mg

Caffeine0 mg

Water166 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 74. The excerpt below is the record exactly as published.

Fig Pudding. One-half lb. of figs, 3 tablespoons of Initter, 1 tablespoon of molasses, 14 tea- spoon of soda. 2 cups fine bread crund)s, 1 cu]) of milk. V) cup of brown sugar

Cook this with the app: pantry check, scaling, and the assistant.