Peach Dumplings
From Superior cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 72. The excerpt below is the record exactly as published.
Peach Dumplings. Wash hair a poimil ol' rice tlirouoii several cold waters; drain, throw the rice ill a kettle of l)oilin«i- water and boil rapidly for twenty minutes: drain. Spread a thin laver in the centre of a ilunipling clotii : place in the centre of this one small, soft peach
Cook this with the app: pantry check, scaling, and the assistant.