Codfish Chops

Ingredients

• One-half an ounce of butter
• tablespoonful onion chopped fine
• 2 heaping tablespoonfuls flour
• 1 cupful boiling water
• 1 cup of picked or shredded codfish
• a little white pepper
• add 1 egg

Method

1. 1

   Melt butter in a pan, stir in onion, add flour and boiling water, stirring until thick.

2. 2

   Add codfish and white pepper, cook for 3 minutes.

3. 3

   Shape into small chops, dip in beaten egg and bread crumbs, and fry until light brown.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 7. The excerpt below is the record exactly as published.

Codfish Chops. One-lialf an ou]ice of Initter melted in i)an. -tir in tables])Oonful onion chopped fine, add 2 heaping tablespoonfuls floui', 1 cupful boiling water: stir till thick and smooth, then put in 1 cup of picked or shi-edded codfish, a little white pepper, stir, and cook 3 minutes: add 1 egg

Cook this with the app: pantry check, scaling, and the assistant.