Salmon Loaf

Ingredients

• One can salmon
• 1/2 cup bread crumbs
• 5 tablespoons butter
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper

Method

1. 1

   Mix all ingredients and steam in a buttered mold for 1 hour.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 6. The excerpt below is the record exactly as published.

Salmon Loaf. One can salmon, ^ cup l)read crumbs, .") tablespoons l.uiiiei-, }j teaspoon of salt, [ teaspoon of pepper. Steam 1 hour in buttered mould. Sauce for Same. One and one-half cups milk, oil from the salmon, 1 tablespoon of buttei', 2 iablespOv:)ns of flour, 2 tablespoons ol catsujy, 1 egg, salt, pepper and a dash of cavenne, Vowv over salinnn and serve verv hot. ^li;s. G. 1{. Mlxku. Steamed Salnnon with Peas. One can salmon, mince line, l '"^ip ^l- hj'f^x' crumbs, roll(>d vQvy fine; add t« this 2 tablespoons of jnelted butter, pepper and salt to taste and pour over this 3 well beaten eggs and add to the mJnced fish; mix thoroughly and turn into huttered d.ish and steam 1 hour. SAUCE, f cup of milk, oil of the salmon, 1 tablespoon of butter, peppier and salt. 1 teaspoonful of corn starch, 1 egs:; boil about 1 minute and then add part of a can of peas, })reviously cooked. ^li;s. Tiri:o. J). TT.\i.r.. Lobster Bisque. A tablespoon butter

Cook this with the app: pantry check, scaling, and the assistant.