Codfish Puffs

Ingredients

• 2 pounds of salt codfish
• about 5 medium-sized potatoes
• a piece of butter the size of a large egg
• Beat up 4 eggs

Method

1. 1

   Soak codfish overnight, drain, and pick out bones.

2. 2

   Boil potatoes with codfish until tender.

3. 3

   Mash with butter and milk, stir in beaten eggs, shape into balls, and fry until brown.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 7. The excerpt below is the record exactly as published.

Codfish Puffs. Take 2 pounds of salt codfish. >oak in coM water all night on the back of thi -love, hi ihc moi'ning drain off the water ami pick out the bones. Peel about fi metlium-si/.ed i)olatoes. place in a pot, put the cod flsh on top of the potatoes, cover v.ith cold water and boil until the i)otatoes are tender. Drain oflf the water, put in a piece of Ijutter the size of a large egg, mash (using plenty of milk) the same as mashed potatoes until thorougidy mixed. Beat up -4 egg

Cook this with the app: pantry check, scaling, and the assistant.