Steamed Salmon with Peas

Ingredients

• One can salmon
• 1 cup bread crumbs
• 2 tablespoons of melted butter
• 3 well beaten eggs
• 1 cup of milk
• 1 tablespoon of butter
• 1 teaspoonful of corn starch

Method

1. 1

   Mince salmon, mix with bread crumbs, melted butter, and beaten eggs.

2. 2

   Steam for 1 hour.

3. 3

   For sauce, boil milk, add salmon oil, butter, pepper, salt, corn starch, and peas.

4. 4

   Serve with the salmon.

Nutrition per serving

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 6. The excerpt below is the record exactly as published.

cup l)read crumbs, .") tablespoons l.uiiiei-, }j teaspoon of salt, [ teaspoon of pepper. Steam 1 hour in buttered mould. Sauce for Same. One and one-half cups milk, oil from the salmon, 1 tablespoon of buttei', 2 iablespOv:)ns of flour, 2 tablespoons ol catsujy, 1 egg, salt, pepper and a dash of cavenne, Vowv over salinnn and serve verv hot. ^li;s. G. 1{. Mlxku. Steamed Salnnon with Peas. One can salmon, mince line, l '"^ip ^l- hj'f^x' crumbs, roll(>d vQvy fine; add t« this 2 tablespoons of jnelted butter, pepper and salt to taste and pour over this 3 well beaten eggs and add to the mJnced fish; mix thoroughly and turn into huttered d.ish and steam 1 hour. SAUCE, f cup of milk, oil of the salmon, 1 tablespoon of butter, peppier and salt. 1 teaspoonful of corn starch

Cook this with the app: pantry check, scaling, and the assistant.