Canned Tomatoes
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 1
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 65. The excerpt below is the record exactly as published.
Canned Tomatoes. — Scald nice smooth tomatoes and cook in granite kettle ; " sim- mer," not boil, ten minutes ; salt, pepper as for use ; then fill cans very full ; just ])efore sealing put in a lump of frCvSh l)utter the size of a walnut
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