Canned Peaches, Pears, and Quinces
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 6
Cook pears and quinces longer.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 64. The excerpt below is the record exactly as published.
Canned Peaches, Pears, and Quinces. — Prepare fruit for canning, place in kettle ; to each quart of fruit put four tablespoon- fuls of sug
Cook this with the app: pantry check, scaling, and the assistant.