Apple Dumplings (Boiled)
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 6
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 62. The excerpt below is the record exactly as published.
pple Dumplings (Boiled ). — Make your crust of a quart of flour and a quarter pound of suet, with a teas])0()nfnl each of salt and cream-of-tartar and half one of soda. Make into a tolerably thick paste with cold water. 417 50 THE MODEL COOK BOOK Roll, cut into squares, and put into each a pared and cored apple
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