Apple Dumplings (Baked)
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 6
Brush with beaten egg glaze before serving.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 62. The excerpt below is the record exactly as published.
Apple Dumplings (Baked). — Into one quart flour drop two tablespoonfuls of lard (or lard and butter mixed) and add two tea- spoonfuls cream-of-tartar. Then put in a teaspoonful of soda, and wet quickly with milk until stiff enough to roll into a paste half an inch thick. Cut into squares, lay in each a pared and cored tart apple
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