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Raspberry Jam
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 13
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
748Calories
1 gProtein
189 gCarbs
2 gFat
Full nutrition (26 nutrients)
Calories748 kcal
Protein1.4 g
Carbohydrates189 g
Sugars179 g
Total Fat1.7 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g
Omega-30 g
Sodium28 mg
Potassium52 mg
Calcium14 mg
Iron1.7 mg
Magnesium16 mg
Phosphorus40 mg
Zinc0.3 mg
Copper0 mg
Manganese0.1 mg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate14 mcg
Water157 g
Estimated from matched ingredients across 13 servings.
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 64. The excerpt below is the record exactly as published.
Raspberry Jam. — To five pounds red berries add an equal quantity of granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.