Blackberry Jelly
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 3
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 63. The excerpt below is the record exactly as published.
Blackberry Jelly. — Wash berries and put in porcelain kettle with enough water to keep them from sticking. Cook a few minutes, then drain through jelly bag. To one pint of sugar add two pints of juice
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