Grape Jelly
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 1
Do not make more than three glasses at once.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 63. The excerpt below is the record exactly as published.
Grape Jelly. — Take grapes just turning ripe, wash, put in granite kettle with very little if any water, let simmer for one hour. Then mash, strain through flannel bag, let come to a boil. While this is heating put sugar in moderate oven. (A sugar is best.) For two cups juice take one cup of sugar
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