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Meat Croquettes
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 3
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
396Calories
21 gProtein
26 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories396 kcal
Protein21 g
Carbohydrates26 g
Fiber1.6 g
Sugars2.3 g
Total Fat22 g
Saturated Fat8.6 g
Monounsaturated Fat9.3 g
Polyunsaturated Fat1.8 g
Omega-30 g
Cholesterol120 mg
Sodium334 mg
Potassium304 mg
Calcium82 mg
Iron3.5 mg
Magnesium31 mg
Phosphorus214 mg
Zinc3.6 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A27 mcg
Vitamin E0.2 mg
Vitamin K2.4 mcg
Vitamin B60.3 mg
Vitamin B122.4 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)5.2 mg
Folate52 mcg
Choline54 mg
Caffeine0 mg
Water60 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 24. The excerpt below is the record exactly as published.
Meat Croquettes. — One cup of cold chopped beef, one cup bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.