Southerndinner
Fried Chicken or Beef Gravy
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 4
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 16. The excerpt below is the record exactly as published.
Fried Chicken or Beef Qravy. — Add one tablespoonful of flour to the fryings after the meat has been taken up ; stir rap- idly, and do not allow it to scorch ; add one pint sweet milk, salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.