Stuffed Goose

Ingredients

• two pints bread crumbs
• one onion chopped fine
• three tablespoonfuls butter
• one slice of pork chopped fine
• one quart of boiling water

Method

1. 1

   Fill the goose with dressing made of bread crumbs, chopped onion, butter, chopped pork, salt, and pepper.

2. 2

   Put in roaster, sprinkle with salt, pepper, and flour; add boiling water and cook for 3 to 4 hours.

3. 3

   Boil giblets until tender, chop for gravy, thicken with flour and milk.

4. 4

   Serve goose with apple sauce.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 16. The excerpt below is the record exactly as published.

two pints bread crumbs, one onion chopped fine, three tab)espoonfuls butter, one ^zz, slice of pork chopped fine ; salt and pepper. Putin roaster, and sprinkle with salt, pepper and flour ; put one quart of boiling water

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