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Roast Turkey with Oysters
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 4
Never parboil a young turkey.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 16. The excerpt below is the record exactly as published.
oast Turkey v^^ith Oysters. — Clean a turkey and lay it in a dripping pan ; prepare a dressing of stale bread, composed of one quart of bread crumbs and one cupful of butter, and water enough to moisten. Add to this two dozen oysters and pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.