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Rolled Steak
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 1
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
729Calories
58 gProtein
78 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories729 kcal
Protein58 g
Carbohydrates78 g
Fiber4.9 g
Sugars6.7 g
Total Fat20 g
Saturated Fat6.8 g
Monounsaturated Fat7.9 g
Polyunsaturated Fat2.9 g
Omega-30 g
Cholesterol132 mg
Sodium923 mg
Potassium882 mg
Calcium226 mg
Iron9.5 mg
Magnesium86 mg
Phosphorus590 mg
Zinc12 mg
Copper0.4 mg
Manganese1 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A2 mcg
Vitamin E0.4 mg
Vitamin K9.9 mcg
Vitamin B61.2 mg
Vitamin B125.6 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.8 mg
Niacin (B3)18 mg
Folate126 mcg
Choline139 mg
Caffeine0 mg
Water147 g
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 24. The excerpt below is the record exactly as published.
Rolled Steak. — Take a round steak, pound, pepper and salt. Take bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.