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Turkey or Chicken Dressing
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 1
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 16. The excerpt below is the record exactly as published.
Turkey or Chicken Dressing. — Crum- ble one loaf of bread fine, soften with melted butter, cover closely, let stand from half to one hour, then add salt, pepper and a little sage
Cook this with the app: pantry check, scaling, and the assistant.