British/Irishdessert
Mince Pies
From Soyer's standard cookery, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 188. The excerpt below is the record exactly as published.
Mince Pies. INGREDIENTS. — Puff paste, mincemeat
Cook this with the app: pantry check, scaling, and the assistant.