Recipes from Soyer's standard cookery
Records 901 to 950 of 1,297, in reading order. Each links to a modern interpretation.
Welsh Puddingp. 196Wine Puddingp. 196Yorkshire Puddingp. 196Genoise Pastep. 197Petit Nidp. 198Pommes a la Duchessep. 198Pudding a la Munichp. 198Pudding a la Mayencep. 199Pudding a la Baronnep. 199Beignets a la Portugaisep. 199Apricot Soufflep. 200Chocolate Soufflep. 200Orange Soufflep. 201Prune Soufflep. 201Raspberry Soufflep. 201Raspberry Soufflep. 201Rice and Apple Soufflep. 201Apricot Frittersp. 202Banana Frittersp. 202Beetroot Frittersp. 202Croquettes of Fruitp. 202Cornflour or Cornmeal Frittersp. 203Custard Frittersp. 203Indian Frittersp. 203Rice Frittersp. 203Rice Frittersp. 203Souffle Frittersp. 203Spanish Frittersp. 203Calves' Feet Jellyp. 205Aspic Jellyp. 206Apple Jellyp. 206Quince Jellyp. 207Currant Jellyp. 207Raspberry Jellyp. 207Damson Jellyp. 207Raspberry Jamp. 207Blackberry Jamp. 207Grape Marmaladep. 208Quince Marmaladep. 208Orange Marmaladep. 208Orange Marmalade (Another Method)p. 208Orange and Rhubarb Marmaladep. 208Quince Honeyp. 208Preserved Pearsp. 209Preserved Pineapplesp. 209Preserved Quincesp. 209Preserved Cherriesp. 210Preserved Huckleberriesp. 210Preserved Rhubarbp. 210Preserved Tomatoesp. 210