Open Tart of Strawberry or Any Other Kind of Preserve
From Soyer's standard cookery, 1912
Serves 4
By making the tart in this manner, both the flavor and the color of the jam are preserved.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 188. The excerpt below is the record exactly as published.
Open Tart of Strawberry or Any Other Kind of Preserve. INGREDIENTS. — Trimmings of puff paste, any kind of jam
Cook this with the app: pantry check, scaling, and the assistant.