Queen's Pudding
From Soyer's standard cookery, 1912
Serves 6
Serve with wine sauce.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 191. The excerpt below is the record exactly as published.
Queen's Pudding. INGREDIENTS. — Eight ounces of finely-chopped suet, four ounces of castor sugar, twelve bananas sliced, six eggs, two breakfast-cupfuls of wholemeal, two breakfast-cupfuls of boil- ing mil
Cook this with the app: pantry check, scaling, and the assistant.