vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
St. Denis Tartlets
From Soyer's standard cookery, 1912
Serves 2
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 192. The excerpt below is the record exactly as published.
St. Denis Tartlets. INGREDIENTS. — Pastry, four ounces of butter, four ounces of castor sugar, four ounces of ground almonds, two level table- spoonfuls of cornflour, four yolks of eggs, two whites of eggs, vanilla essence, raspberry jam
Cook this with the app: pantry check, scaling, and the assistant.