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Roly-Poly Pudding

Name: Roly-Poly Pudding
Yield: 6 servings
Ingredients: Sixteen ounces of flour; eight ounces of finely-chopped suet; one teaspoonful of baking-powder; two salt-spoonfuls of salt; four or six tablespoonfuls of jam

From Soyer's standard cookery, 1912

Serves 6

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

637Calories

9 gProtein

68 gCarbs

37 gFat

Full nutrition (33 nutrients)

Calories637 kcal

Protein8.9 g

Carbohydrates68 g

Fiber0.1 g

Sugars6.5 g

Total Fat37 g

Saturated Fat20 g

Monounsaturated Fat12 g

Polyunsaturated Fat1.2 g

Cholesterol26 mg

Sodium3320 mg

Potassium120 mg

Calcium63 mg

Iron4.5 mg

Magnesium21 mg

Phosphorus106 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C1.2 mg

Vitamin A0 mcg

Vitamin E0.6 mg

Vitamin K1.4 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.3 mg

Niacin (B3)5.2 mg

Folate123 mcg

Choline3.5 mg

Caffeine0 mg

Water13 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 191. The excerpt below is the record exactly as published.

Roly-Poly Pudding. INGREDIENTS. — Sixteen ounces of flour, eight ounces of finely-chopped suet, one teaspoonful of baking-powder, two salt- spoonfuls of salt, four or six tablespoonfuls of jam

Cook this with the app: pantry check, scaling, and the assistant.