Savarin with Pineapple
From Soyer's standard cookery, 1912
Serves 2
Can substitute apricots or peaches for pineapple.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 193. The excerpt below is the record exactly as published.
Savarin with Pineapple. INGREDIENTS. — Savarin border, prepared as directed, pre- served pineapple, four tablespoonfuls of apricot marmalade, glace cherries. For the syrup: one and a half pints of water, six ounces of loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.