Welsh Rabbit

Ingredients

• 2 eggs
• V2 teaspoon mustard
• 14 cup ale or beer
• 1 teaspoon Worcestershire sauce
• 1 tablespoon butter
• M: pound grated cheese
• 14 tablespoon lemon juice
• Pinch cayenne

Method

1. 1

   Melt butter in blazer, resting in pan of hot water.

2. 2

   Add the ale, and when these are very hot put in the grated cheese.

3. 3

   As soon as it is melted and smooth, add the salt, mustard and cayenne.

4. 4

   Have ready the eggs beaten until very light.

5. 5

   Dip out some of the cheese mixture into the bowl with the eggs, and when well mixed pour into the chafing-dish, slowly stirring all the time.

6. 6

   When the mixture is well blended and smooth, add the Worcestershire and lemon juice, and serve on hot toast.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 145. The excerpt below is the record exactly as published.

Welsh Rabbit. 2 eggs. V2 teaspoon mustard. 14 cup ale or beer. 1 teaspoon Worcestershire 1 tablespoon butter. sauce. M: pound grated cheese. 14 tablespoon lemon juice. Pinch cayenne. Melt butter in blazer, resting in pan of hot water. Add the ale, and when these are very hot put in the grated cheese. As soon as it is melted and smooth, add the salt, mustard and cayenne. Have ready the eggs beaten until very light. Dip out some of the cheese mixture into the bowl with the eggs, and when well mixed pour into the chafing-dish, slowly stirring all the time. When the mixture is well blended and smooth, add the Worcestershire and lemon juice, and serve on hot toast. Saute Shad Roes. Prepare shad roes by parboiling them ten minutes in salted water with a tablespoon of lemon juice added to the water. When done, blanch them in cold water, and they are ready for the chafing-dish. Put two table- 330 SCIENTIFIC COOKING. spoons of butter in blazer, and when hot lay in the pair of roes, and cook and turn to brown them evenly. When done, take them out and add a little more butter to blazer, and when melted add one teaspoon Worcester- shire sauc

Cook this with the app: pantry check, scaling, and the assistant.