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Chocolate Filling

Name: Chocolate Filling
Yield: 8 servings
Ingredients: 3 squares chocolate; 2 tablespoons milk; 114 cups powdered sugar; 2 egg yolks; 1 teaspoon vanilla

From Scientific cooking with scientific methods, 1911

Serves 8

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

170Calories

2 gProtein

31 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories170 kcal

Protein2.2 g

Carbohydrates31 g

Fiber0.7 g

Sugars29 g

Total Fat4.2 g

Saturated Fat2.2 g

Monounsaturated Fat1.4 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol48 mg

Sodium22 mg

Potassium77 mg

Calcium17 mg

Iron1 mg

Magnesium16 mg

Phosphorus48 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A21 mcg

Vitamin E0.2 mg

Vitamin K0.8 mcg

Vitamin B60 mg

Vitamin B120.2 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.1 mg

Folate5.9 mcg

Choline37 mg

Caffeine4 mg

Water13 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 139. The excerpt below is the record exactly as published.

Chocolate Filling. 3 squares chocolate, 2 tablespoons milk. 114 cups powdered sugar. 2 egg yolks. 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.