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Ornamental Frosting
From Scientific cooking with scientific methods, 1911
Serves 1
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
218Calories
19 gProtein
2 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories218 kcal
Protein19 g
Carbohydrates2.2 g
Fiber0 g
Sugars0.9 g
Total Fat14 g
Saturated Fat4.7 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol558 mg
Sodium213 mg
Potassium223 mg
Calcium85 mg
Iron2.6 mg
Magnesium19 mg
Phosphorus298 mg
Zinc1.9 mg
Copper0.1 mg
Manganese0 mg
Vitamin D3 mcg
Vitamin C6 mg
Vitamin A240 mcg
Vitamin E1.6 mg
Vitamin K0.5 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.1 mg
Folate74 mcg
Choline442 mg
Caffeine0 mg
Water129 g
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 140. The excerpt below is the record exactly as published.
Ornamental Frosting. Whites 3 eggs. 1 tablespoon lemon juice
Cook this with the app: pantry check, scaling, and the assistant.