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Chocolate Cream Candy
From Scientific cooking with scientific methods, 1911
Serves 12
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
241Calories
1 gProtein
55 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories241 kcal
Protein1 g
Carbohydrates55 g
Fiber0.4 g
Sugars54 g
Total Fat4.6 g
Saturated Fat1.5 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol8.2 mg
Sodium10 mg
Potassium67 mg
Calcium29 mg
Iron0.5 mg
Magnesium12 mg
Phosphorus34 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A6.6 mcg
Vitamin E0 mg
Vitamin K0.5 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline3.6 mg
Caffeine2.7 mg
Water19 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 142. The excerpt below is the record exactly as published.
Chocolate Cream Candy. 3 cups sugar. 2 tablespoons butter. 1 cup milk. 3 squares chocolate. 1 teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.