Oysters Panned
From Scientific cooking with scientific methods, 1911
Serves 4
These are very nice served on crisped crackers.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 146. The excerpt below is the record exactly as published.
Oysters Panned. Clean and prepare twenty-four large oysters. Put two tablespoons of butter
Cook this with the app: pantry check, scaling, and the assistant.